Here are my favorites (currently, that is):
A Mano in Ridgewood - 24 Franklin Avenue - www.amanopizza.com
Why I love it: It's a pretty modern joint for a pizza place, always a good crowd in the evenings, and when it comes to producing a good pie, they just get it. The pizza is baked in a coal oven. The crust is crunchy on the outside (sometimes even a little burnt) and moist and chewy on the inside. I like to keep the toppings simple here; less is more.
Why I love it: The pizza is super thin and the crust has a great flavor. I always ask for it a little well done because I like it crunchy. The drinks and ice cream deserts are HUGE. The entire place is nostalgia galore with all kinds of kitsch, old model trains, beer steins, etc taking up all the usable space. Speaking of usable space: you can barely fit another table in the place so be prepared to be sitting shoulder to shoulder with your neighbors.
Why I love it: Awesome pizza. There is no ambience to speak of, the location is not the greatest, and there isn't another thing on the menu that I feel is worth trying. It's all about the pie. Don't pick it up for take-out because it is not as good when you get it home. Eat it right out of the oven while it's still piping hot and crispy. Oh yeah, and don't make the mistake of trying to pay with credit card - it's cash only.
Why I love it: This is a great little place. They have outdoor seating in the warmer months, the crowd is usually plentiful and lively, and the service is great. I don't know if they ever do it, but they should definitely hire some outside entertainment on those warm summer nights. The pizza is of the thin crust variety and it is always great.
Please let me know if you have any favorites that I need to try.
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